{"id":357,"date":"2023-07-26T10:17:54","date_gmt":"2023-07-26T08:17:54","guid":{"rendered":"http:\/\/greenseas.fr\/?p=357"},"modified":"2024-12-04T10:11:54","modified_gmt":"2024-12-04T09:11:54","slug":"stage-m2-pauline-guichaoua-transformations-ideelles-et-materielles-des-relations-entre-agriculture-alimentation-et-developpement-local-dans-les-bassins-versants-algues-vertes-en-breta","status":"publish","type":"post","link":"http:\/\/greenseas.fr\/index.php\/2023\/07\/26\/stage-m2-pauline-guichaoua-transformations-ideelles-et-materielles-des-relations-entre-agriculture-alimentation-et-developpement-local-dans-les-bassins-versants-algues-vertes-en-breta\/","title":{"rendered":"Transformations des relations agriculture, alimentation d\u00e9veloppement local dans les bassins versants \u00ab algues vertes \u00bb en Bretagne"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/greenseas.fr\/wp-content\/uploads\/2023\/07\/IMG_2210-1024x768.jpg\" alt=\"\" class=\"wp-image-383\" srcset=\"http:\/\/greenseas.fr\/wp-content\/uploads\/2023\/07\/IMG_2210-1024x768.jpg 1024w, http:\/\/greenseas.fr\/wp-content\/uploads\/2023\/07\/IMG_2210-300x225.jpg 300w, http:\/\/greenseas.fr\/wp-content\/uploads\/2023\/07\/IMG_2210-768x576.jpg 768w, http:\/\/greenseas.fr\/wp-content\/uploads\/2023\/07\/IMG_2210-1536x1152.jpg 1536w, http:\/\/greenseas.fr\/wp-content\/uploads\/2023\/07\/IMG_2210-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">R\u00e9union de concertation en vue de l&rsquo;actualisation du diagnostic du PAT Crozon-Aulne Maritime, Le Faou, 10 f\u00e9vrier 2023<\/figcaption><\/figure>\n\n\n\n<p>Entre f\u00e9vrier et juillet 2023, Pauline Guichaoua a r\u00e9alis\u00e9 son stage de Master 2 de sociologie (Univ. Rennes 2) au sein du projet GreenSeas. L&rsquo;enqu\u00eate qu&rsquo;elle a men\u00e9e constitue une contribution au volet 1 du projet, en particulier \u00e0 la t\u00e2che qui vise \u00e0 documenter les transformations des relations qu&rsquo;entretiennent les habitant.es des territoires touch\u00e9s par l&rsquo;eutrophisation c\u00f4ti\u00e8re \u00e0 l&rsquo;activit\u00e9 agricole et \u00e0 la production alimentaire. Les r\u00e9sultats de la premi\u00e8re phase d&rsquo;enqu\u00eate, dont l&rsquo;objectif \u00e9tait d&rsquo;identifier, \u00e0 l&rsquo;\u00e9chelle de la Bretagne, si ces territoires connaissaient des dynamiques sp\u00e9cifiques de reterritorialisation de l&rsquo;agriculture, en examinant en particulier les Projets Alimentaires de Territoire (PAT) qui se d\u00e9ploient depuis le d\u00e9but des ann\u00e9es 2010 en France. Cette premi\u00e8re phase d&rsquo;enqu\u00eate a donn\u00e9 lieu \u00e0 un mini-webinaire de restitution \u00e0 Kerlaz le 5 mai 2023, ainsi qu&rsquo;\u00e0 une note de recherche, accessible sur la <a href=\"http:\/\/greenseas.fr\/index.php\/les-productions\/les-publications-scientifiques\/\">page des publications scientifiques GreenSeas<\/a>. Bonne lecture!<\/p>\n\n\n\n<p>Stage M2 Pauline Guichaoua : Transformations id\u00e9elles et mat\u00e9rielles des relations entre agriculture, alimentation et d\u00e9veloppement local dans les bassins versants \u00ab algues vertes \u00bb en Bretagne<\/p>\n\n\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Entre f\u00e9vrier et juillet 2023, Pauline Guichaoua a r\u00e9alis\u00e9 son stage de Master 2 de sociologie (Univ. Rennes 2) au sein du projet GreenSeas. L&rsquo;enqu\u00eate qu&rsquo;elle a men\u00e9e constitue une contribution au volet 1 du projet, en particulier \u00e0 la t\u00e2che qui vise \u00e0 documenter les transformations des relations qu&rsquo;entretiennent les habitant.es des territoires touch\u00e9s [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":421,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22,23,16,19],"tags":[12],"class_list":["post-357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-douarnenez","category-echelle-regionale","category-stages-realises","category-volet-1","tag-production-scientifique-volet-1-agriculture-alimentation-projet-alimentaire-de-territoire"],"acf":[],"_links":{"self":[{"href":"http:\/\/greenseas.fr\/index.php\/wp-json\/wp\/v2\/posts\/357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/greenseas.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/greenseas.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/greenseas.fr\/index.php\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"http:\/\/greenseas.fr\/index.php\/wp-json\/wp\/v2\/comments?post=357"}],"version-history":[{"count":7,"href":"http:\/\/greenseas.fr\/index.php\/wp-json\/wp\/v2\/posts\/357\/revisions"}],"predecessor-version":[{"id":433,"href":"http:\/\/greenseas.fr\/index.php\/wp-json\/wp\/v2\/posts\/357\/revisions\/433"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/greenseas.fr\/index.php\/wp-json\/wp\/v2\/media\/421"}],"wp:attachment":[{"href":"http:\/\/greenseas.fr\/index.php\/wp-json\/wp\/v2\/media?parent=357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/greenseas.fr\/index.php\/wp-json\/wp\/v2\/categories?post=357"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/greenseas.fr\/index.php\/wp-json\/wp\/v2\/tags?post=357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}